OPUS International places senior
scientists and executives in companies across the US. More than
100 major food and food ingredients manufacturers, as well as leading
restaurant chains, are OPUS clients.
Areas
of specialization include product development, sensory science,
process engineering, quality assurance, microbiology, and analytical
chemistry.
Our thorough knowledge of the Food Science
industry allows us to begin working for our clients as soon as
a search assignment is accepted. We partner with corporate hiring
authorities in the crucial task of team building.
At OPUS, we're pleased that our earliest
clients -- those who joined us when we opened in 1993 -- are still
on board, even as new clients are welcomed.
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